Toyosu · Kamaboko · 2026-06-30
Kamaboko connects a familiar food tradition to a narrowly defined statistical row. The food context helps a reader understand the category, but it must not be mistaken for the specification of this particular shipment.
The food context
MAFF describes kamaboko and related products as formed fish paste set by heating, with varied regional methods. That explains why a fish market contains processed products as well as whole fish. It does not establish the raw species, ingredients or heating method of the 3,511 kg recorded in this row.
Sources: MAFF: traditional fish-paste products · Tokyo Metropolitan Government · FY2026 market data; selected/formatted by GIZUMO
Compare it with chikuwa
On the same date and sales-method category, the selected chikuwa row is 3,928 kg: 417 kg more than this kamaboko row. The categories are separate in this extract even though a broad culinary discussion may group them together. Keep the source’s statistical categories when calculating.
Sources: Tokyo Metropolitan Government · FY2026 market data; selected/formatted by GIZUMO
Use each source for the question it answers
The quantity is a dated provisional wholesale observation; MAFF’s food explanation is background. Neither provides today’s retail stock, a serving price or an ingredient declaration. For shopping or dietary questions, use the specific product label and seller, rather than this category-level record.
Sources: Tokyo Metropolitan Government · FY2026 market data; selected/formatted by GIZUMO · MAFF: traditional fish-paste products
Editorial sources, scope and rights
The English reading guide and its stated sources only. Original source dates, rights, identity limitations and live-status fields remain separate.
Original GIZUMO editorial text and limited factual paraphrase. Linked reference pages retain their own rights; the source-data licence below does not license their text or images. No source photographs, film stills, scans or maps are reproduced.
- Tokyo Metropolitan Government · FY2026 market data; selected/formatted by GIZUMO
Identity and factual fields in the preserved dated source record; no new live-status verification
- MAFF: traditional fish-paste products
Limited general food-process context, not a specification for the market row
Preserved source record and metadata
Market: Toyosu (豊洲) Reported date: 2026-06-30 Source classification: 水産; source category: 塩干加工 Product: Kamaboko (かまぼこ) Sales method: Negotiated sales (相対) Quantity in source row: 3,511 kg These are provisional figures, not finalized. Fish quantity and produce price are separate record types; prices are not quantities and no price-per-kg is calculated. Blank numeric fields remain unknown. The latest-date query applies only to these FY2026 endpoints; it does not establish today’s market conditions, retail prices or current availability. Third-party sales and commercial separation categories may overlap; sampled quantities are not whole-market daily totals. Source: Tokyo Metropolitan Government, CC BY4.0. GIZUMO selected rows, retained original Japanese fields and added editorial English labels/scope notes. No photographs or premium-brand claims are included.
- species
- Kamaboko | かまぼこ
- market
- Toyosu | 豊洲
- origin
- Not supplied
- observation Date
- 2026-06-30
- quantity
- 3,511 kg
- sale Method
- Negotiated sales | 相対
- report Status
- Provisional, not finalized
- source Category
- 水産 / 塩干加工
- metadata Updated
- 2026/07/27 14:00:00 (source timezone not supplied)
- scope
- Date-descending sample of the specified FY2026 endpoint; not live conditions or current stock
- record Kind
- Fish quantity
- price High
- Not supplied
- price Middle
- Not supplied
- price Low
- Not supplied
- price Currency
- Not supplied
- quote Unit
- Not supplied
- quote Unit Meaning
- Not supplied
Tokyo Metropolitan Government · FY2026 market data; selected/formatted by GIZUMO
CC BY 4.0 · Tokyo Metropolitan Government; editorial translation/selection by GIZUMO